Prep time: 5 minutes
Cook time: 10 minutes
Ingredients: 1 pack of firm silken Tofu (secret Ingredient)
80 ml of maple syrup
72% or 86% Cacao bar (I prefer Ghirardelli or Lindt)
pinch of sea salt
Method: Open the tofu pack and strain excess water with cheese cloth and on the other end start melting the chocolate on a water bath…
In a food processor add the strained tofu, maple syrup and pinch of sea salt..
once everything is mixed in the processor to a smooth mousse like texture add the melted chocolate and blend again…
Garnish with either nuts or vegan cookie or fresh fruits..
YOUR MOUSSE IS READY!